This time I made small pizza bases, topped with pizza topping (i also use pasta sauce sometimes), and grated cheese. Oven cook until crispy - about 10 mins.
To make large pizzas (dough can be frozen):
- 500g bread flour (i used 50:50 wholemeal and white)
- 60ml Oilve oil
- 360ml Warm water
- Pinch of salt
- 7g yeast
Throw into a bread machine, put on dough setting, split into 4 and roll flat, then add toppings.
No comments:
Post a Comment