Homemade vegetable soup

It may be August but it's pouring with rain, making me feel all wintery, and in the winter I love nothing better than a large bowl of homemade soup.

Ingredients

  (this is enough for a large pan)

1 celery sliced 

3 small courgettes sliced 

3 carrots sliced 

120g soup mix beans (soaked over night or rinsed or boiled for 20 mins)

Seasoning (I don't add salt as I'm cooking for little people)

Enough vegetable stock to cover 

Method

Throw vegetables in a pan, add stock and seasoning, bring to the boil, then simmer until vegetables soften.

Serve with warm crusty bread.

Can be frozen once cooled. I like to freeze some in small Tupperware for a quick meal for the little people when it's a bit chilly out.