This.....
A bag of salad leaves, some cucumber and carrot batons if available and some cooked chicken.
I tore off some chicken from the carcass and threw it in a bowl with some things I found in the cupboard - light soy sauce, teriyaki sauce, clear honey, sesame oil and some chilli flakes. You can marinate in the fridge for a half an hour or so or serve straight away. Throw chicken on top of salad and veggies and then sprinkle sesame seeds on top.
I'm not a fan of chicken, but loving this at the moment, makes me want to do a roast more often!
