Lemon drizzle cake

Hubby is on night shift tonight, so thought I'd send him along with a cake for the boys. They are quite partial to a lemon drizzle, they were not so keen on my carrot cake last time!

Ingredients 

• 25g lightly salted butter
• 125g caster sugar
• Finely grated rind and juice or 1 lemon
• 2 eggs 
• 125g self raising flour 
• 65g ground almonds 

Method

• Mix everything together except the juice, pour into a cake tin. This time i'm using a rectangular one, but I also have used a square one and cut it into slices.
•  Cook at around 180 degrees 

• Bake for 25 mins or until firm to touch and a knife comes out clean 

• Pierce several holes with a skewer
• Sprinkle with sugar and pour over the lemon juice 

Yum