A tasty way to get the children to eat more veggies. There are many ways to make this, using jars, packet mixes or all from scratch, I slightly cheated with a packet cheese sauce! It's also nice with 3 leeks and a pack of chestnut mushrooms.
In a large frying pan cook your veggies, whatever you have hiding in the bottom of the fridge. I used 2 sliced red peppers, a sliced leek, 3 sliced courgettes and half a chopped aubergine. During cooking I added a tin of chopped tomatoes, freshly ground black pepper and a sprinkling of chilli flakes (leave out if you don't like spicy).
Pour half into a lasagne dish, top with a layer of lasagne sheets (dried is fine), top with cheese sauce and some torn up buffalo mozzarella. Repeat with another layer of vegetables, lasagne sheets, cheese sauce and mozzarella.
Cook at around 220 degrees for 20-30 mins until brown and bubbling. Can be frozen in smaller portions once cooled .
Lovely served with a green salad.
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